Friday, 27 February 2015
Thursday, 26 February 2015
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Saturday, 21 February 2015
Desserts - Sugar Snaps
These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!
Friday, 20 February 2015
Wednesday, 18 February 2015
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Tuesday, 17 February 2015
Monday, 16 February 2015
Sunday, 15 February 2015
Saturday, 14 February 2015
Seafood - Shrimp Artichoke Dip
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Friday, 13 February 2015
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